Today, I’m thrilled to share a recipe that’s sure to become a staple in your dessert repertoire: Decadent Homemade Chocolate ...

When it comes to slathering liquid-style chocolate on top of foods, should we be choosing chocolate sauce or gravy? Let's ...

Follow these tips on storage and thawing techniques to extend the life of your homemade chocolate sauce when storing it in the freezer.

Crispy, fried flour sticks wrapped in castor sugar and cinnamon powder. Served with chocolate sauce. Squeeze out small pieces into the hot oil, snipping them with a pair of scissors. 7. Deep fry the ...

Strain the chocolate sauce through a fine sieve, then serve immediately. (Serving suggestion: pour the chocolate sauce over ready-made meringues.) ...

This simple recipe also needs no flour to bake as the ... and stir until it has completely melted and you have a smooth chocolate sauce. Set aside the chocolate sauce until it has fully cooled ...

If you are using an electric beater, whisk the eggs and sugar in a mixing bowl until light and fluffy. Sift together bajra flour, wheat flour and salt in a separate bowl and gradually add to the egg ...

To make the sauce melt the chocolate in a bowl ... We also have lots of recipe collections like Fakeaway, Chocolate and Midweek Dinners to inspire and delight. We want to give you what you want ...

For something meaty and rich, try black mole with oyster mushrooms as a vegan dinner, it's full of flavor and nutrients.