Whether you're making chocolate sauce to shake up your espresso martinis or to drizzle over your favorite scoop of ice cream, you'll get a more flavorful and pourable sauce by using bar chocolate ...

Strain the chocolate sauce through a fine sieve, then serve immediately. (Serving suggestion: pour the chocolate sauce over ready-made meringues.) ...

Follow these tips on storage and thawing techniques to extend the life of your homemade chocolate sauce when storing it in the freezer.

A non-alcoholic version can be made using chocolate sauce made with icing sugar, cocoa and boiling water with dark chocolate melts added to enrich the chocolatey flavour." ...