They're great in desserts and melt beautifully to make a chocolate sauce or dip. Some chocolate-covered treats, like ...

Dipping and drizzling chocolate sounds easy, right? But the secret's in the details — or, more specifically, the oil. If you want that flawless, glossy finish on your dipping chocolate ...

She suggests trying chocolate fondue with hard cheeses since they'll be easier to dip (think English cheddar or manchego). If ...