The experience of dipping and dunking sweet treats in a steaming cup of hot chocolate on a cold winter day is almost as good ...

Freeze for at least 2 hours. 3. Melt the chocolate in a small bowl over simmering water without touching the water until smooth. Let it sit for 5 minutes. 4. Dip the balls into the chocolate using ...

When soaked and blended, the versatile candy-sweet fruits are a natural match for nutty tahini and rich cocoa. Plus, they are packed with digestion-promoting fiber and antioxidants that protect ...

Hold steady until set. Tip: Lean the sticks of the chocolate-dipped strawberries against an object to make sure they all set at the same angle. Recipe courtesy of Cake Pops by Helen Attridge and ...

Take the strawberries by the stalk and, one by one, dip them in the melted chocolate, allowing any excess ... try the other toppings suggested in this recipe.

Dip the cigar tuiles in the melted plain chocolate. Leave aside to set. For the tuile basket, drop a spoonful of the remaining plain paste onto a silicone sheet and flatten with the back of a ...

Dip mandarin segments in chocolate ganache as part of a dessert fruit platter to take to friends. The mandarins in this recipe (by Gisborne blogger Steve Abramowitz) look great, taste great and ...