Gently fold in the flour mixture, then, once it’s all mixed in, fold in the chocolate chips. Divide the dough between 6 ramekins (you will need about 4½ tablespoons of batter for each one).
What makes a cookie perfect? To me, the perfect chocolate chip cookie is rather like the ... The eggs are binding the dough together – providing fat from the yolks that keep the cookie tender ...
Add in the flour mixture with a wooden spoon and then stir in the chocolate chips ... ice cream scoop to scoop the cookie dough into 30 balls. You can dip the scoop into hot water to help prevent ...
This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the ... are mixed into a brown-sugar dough, which is baked until gorgeously ...
Simply cook until they're golden-brown and melty yet cooked through. Raw chocolate-chip cookie dough balls stacked up in a container - Cindy Ord/Getty Images Your favorite homemade cookie dough ...