For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of cocoa powder. Fold 100g/3½oz dark chocolate chips into the batter. For cinnamon and pecan bundt cake, use light brown ...
First, a double-chocolate Bundt cake — a one-bowl wonder that’s delicious on its own or finished with a luscious ganache-like glaze. Next, chocolate meringue cookies, which balance crispy ...