manipulate the plastic to remove the chocolate from the makeshift mold. You can use a knife or other utensil if the pieces are stuck, but the plastic material should facilitate an easier removal.
The chocolate bars from Miss Maude’s are unique—a feat ... source tempering machines and custom molds, and develop the filling recipes. She got her food safety license, gutted an old nail ...
“We originally created molds that weren’t large enough, so the caramel started spilling out of the chocolate and the bars cracked,” Staite recalled. But after some fine-tuning, they agreed ...