Chives are a completely different plant from green onions, but they are closely related: Chives are in the genus Allium along ...

When browsing the produce section of our local grocery store, it may seem that a lot of things look pretty much alike. I’ve ...

Both are members of the onion family, but they're not the same. Experts share the differences and the best ways to use each.

Chives and green onions are two well-loved and often-used ingredients across the culinary sphere. And while they've both got slender green shoots and an onion-like flavor profile, chives and green ...

Find out if chives are perennial plants that are hardy in your area or if you'll need to plant this herb again in spring.

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

These 3-ingredient garlic mashed potatoes are made simply, and you can use them as a base for customizing with other ...

Mashed Spud-Nots offers a healthy, delicious alternative to potatoes. For convenience, make Spud-Nots with frozen cauliflower ...

Onions are a culinary staple, incorporated into a wide variety of savory recipes as a subtle background note, a punchy topping, or as the star of the dish. The vegetable also keeps well ...

Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty ...

Roast the onions until golden brown, about 20 minutes, then sprinkle lightly with water and continue roasting another 20 minutes. 4. Rinse the green beans in cold water, then drain. Place in a ...