There are an infinite amount of possibilities when it comes to brining meat. If you're looking for a quick brine, use this ...

The recipe starts with a brine, but not just any brine ... to dissolve the sugar and salt. Cut the chicken breasts crosswise into 2 pieces and if the legs are whole, cut the drumsticks from ...

To make about four servings, you’ll need: Season the chicken liberally with salt on both sides. Set aside at room temperature ...

The F.K.F.C. (no reference to the fast-food chain intended) features a glazed, panko-coated chicken thigh with a cured yolk ...

Thanks to their extra-deep pockets and crunchy exterior, waffles can hold toppings that would weigh down and possibly smother ...

Ruby Slipper in Downtown Mobile is making a new dish featuring fried chicken breasts tossed in ... dishes that brunch lovers will adore. These recipes blend sweet and savory elements, perfectly ...