Oh, heck yes! Crispy crusted with juicy, slightly sweet meat, it’s very good fried chicken. But there’s a lot of room for streamlining. The tea brine is a waste of perfectly good tea.

There are plenty of tricks for upgrading your fried chicken, but if you want a truly unique take on breading, then just take ...

Perfect any time the day, this sweet and savory chicken and waffles recipe boasts spicy and herby flavors, and it comes with ...

First off is When Southern Women Cook. It should be when "southerners" cook, but... This book is filled with stories of the ...

The chain is known for offering only chicken tenders, chicken sliders, and bites. Its large chicken tenders are first brined, ...

Tender Crush opened in New York City last week, featuring a menu of grilled and battered chicken tenders, sandwiches, and ...

It takes 48 hours to brine and marinate the chicken to give it maximum flavor and juiciness before adding waffles and syrup.

It's cool with the leg sticking out." The chicken is brined in a salt bath, marinated in buttermilk curry for five days, then double-fried, splashed in spiced duck fat and served with two types of ...

When Tom Barthelmes, chef and co-owner of Finestkind in Saco, first came up with the name for his outstanding fried chicken sandwich, he went with initials to keep it simple: F.K.F.C., standing for ...

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...