Oh, heck yes! Crispy crusted with juicy, slightly sweet meat, it’s very good fried chicken. But there’s a lot of room for streamlining. The tea brine is a waste of perfectly good tea.
It's cool with the leg sticking out." The chicken is brined in a salt bath, marinated in buttermilk curry for five days, then double-fried, splashed in spiced duck fat and served with two types of ...
The votes are rolling in for Nola.com's inaugural fried chicken bracket and it's down to the final two: Chicken's Kitchen and Picnic Provisions & Whiskey. These finalists were determined by you ...
Mr. Shrimp’s Kitchen is known for (you guessed it) shrimp. Ba Chi Canteen, meanwhile, has the Vietnamese word for pork belly in its name, and all over its menu. But this week it's fried chicken ...