With its good pectin content, its tender yellow flesh and its customary abundance, the Victoria plum is excellent for jam. Avoid using ... some variations to this recipe: • Add 2 or 3 star ...

This is a great recipe to use up any excess plums from a productive tree. In order to keep the jam full of chunky pieces of plum, this recipe uses a two-stage method – the softened plums will ...

A sweet cherry plum jam with a subtle tangy undertone makes ... You can also bake with cherry plums, using them in the same ...