Crumble the remaining crumble mixture on top of the cherry layer to form the crumble topping. Bake for 45-50 minutes or until ...

There's one fruit that I always keep in my freezer: dark, sweet cherries. They're the Goldilocks of stone fruit, with a deep ...

Instructions Preheat the oven to 350 degrees. Grease a 9x13 inch baking pan. Add spoonfuls of the blueberry pie filling to the bottom of the pan, leaving open gaps for the cherry. Fill the open ...

Combine the ingredients for the crumble, rubbing the butter in with your finger tips. Place aside. Preheat the oven to 190°C. Combine the prepared apples and cherries and place in a baking dish ...

Sprinkle the clafoutis evenly with the crumble ... When fresh cherries are out of season, you can use fresh berries, sautéed apples or pears, or good-quality, organic frozen fruit.

A combination of sour and Bing cherries joins forces with almond frangipane to create a rich cherry pie with the perfect ... a little sparkle and lightly crisp texture. Almond and sour cherries ...

If fresh cherries are unavailable, you can use frozen cherries instead. Defrost them first, drain and mix in as directed. They are likely to be wetter than fresh cherries, so you may need to cook ...

A combination of just-set vanilla custard and crisp ... from the cherries. The cherries should have a ‘jam’ consistency. Take the dishes of your choice and spread the cherry mix on the bottom ...

Boil the juice and sugar to a thick syrup. Add the cherries and vanilla extract and cook for 5 minutes. Cool. Serve with ice-cream.