This delicious tart cherry crunch recipe is a fruit crisp that’s a little bit sweet and a little bit tart ... Even though this recipe calls for canned cherries, feel free to use tart frozen cherries ...

There's one fruit that I always keep in my freezer: dark, sweet cherries. They're the Goldilocks of stone fruit, with a deep ...

Crumble the remaining crumble mixture on top of the cherry layer to form the crumble topping. Bake for 45-50 minutes or until ...

A combination of sour and Bing cherries joins forces with almond frangipane to create a rich cherry pie with the perfect ... a little sparkle and lightly crisp texture. Almond and sour cherries ...

If fresh cherries are unavailable, you can use frozen cherries instead. Defrost them first, drain and mix in as directed. They are likely to be wetter than fresh cherries, so you may need to cook ...

A combination of just-set vanilla custard and crisp ... from the cherries. The cherries should have a ‘jam’ consistency. Take the dishes of your choice and spread the cherry mix on the bottom ...

Sprinkle the clafoutis evenly with the crumble ... When fresh cherries are out of season, you can use fresh berries, sautéed apples or pears, or good-quality, organic frozen fruit.

Combine the ingredients for the crumble, rubbing the butter in with your finger tips. Place aside. Preheat the oven to 190°C. Combine the prepared apples and cherries and place in a baking dish ...