A classic recipe for cherry bounce calls for cherries, sugar, and some sort of liquor for steeping, typically brandy, whiskey, bourbon, or occasionally vodka. Like fruitcake, it requires much ...

Seal the jar and store for 3-5 days. Add the vodka, reseal and shake well. Store for 5 days in a dark, dry place. Strain the Vishnyovka through cheese cloth into a bottle ready for use.

Vodka varies widely in price. It’s unlikely that the quality of some ‘super-premium’ vodkas, tricked out in fancy packaging, is in line with their hefty price-tags, so approach these with ...

Vodka’s clean, neutral taste makes it a natural fit for all kinds of cocktails, whether you’re in the mood for a classic recipe or want ... Lemon Wheel, Cherry Instructions: Shake all ...

For this cherry-berry blend, quick-cooking tapioca is best for the job: It bakes up clear and does not break down over time (though we suspect getting through any leftovers won't be much of an ...

Anything thicker than that may be too fatty or unpleasant to eat. Some of the vodka, salt, and pepper will end up on the baking sheet; discard. If you don’t have a large roasting rack ...

By including recipes ... vodka, but it's all worth it when dinner is served. A sprinkle of fresh basil will add an herbaceous bite, but it wouldn't hurt if you topped this dish with strips of grilled ...

International Vodka Day is observed on October 4 every year. Here are five easy recipes you can try for your next house party. Every year, October 4 is observed as International Vodka Day to ...

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

Cherry tomatoes are available year round but are at their best from June to October. Look for firm-fleshed, well-coloured fruit with clear skin and no signs of bruising. Remove from any plastic ...