Yields: 8 servings Prep Time: 30 mins Process Time: 1 hour 10 mins Total Time: 1 hour 40 mins Calories per Serving: 563 plain flour, plus extra to dust butter, chilled and cubed lard or vegetarian ...

Cover the base of the pie with half of the onions and then cover with half the grated cheese. Repeat the layering process in step 6 until all the mixture is used up. Roll out the remaining pastry ...

This savory onion pie is made with sweet Vidalia onions, eggs, milk, and cheddar cheese, and has a buttery saltine cracker ...

Mix the cooled onions with the cheese, potato and pepper ... use the pastry trimmings to make shapes to decorate the pie. Egg wash the top and make a small incision in the centre of the pie ...

This mac and cheese recipe features caramelized onions, Gruyere, cheddar cheese, and buttery croutons for a decadent pasta ...

Mix the leeks, potatoes, onions and cheese and check seasoning. Roll out just over half the pastry and press into a pie dish. Brush the edges with egg yolk and add the filling. Roll out the ...

In another bowl, whisk eggs and milk and season with a few pinches of salt. Add the onions, mushrooms, and goat cheese. Melt butter in a 10-inch cast-iron or nonstick skillet until sizzling.