Yields: 8 servings Prep Time: 30 mins Process Time: 1 hour 10 mins Total Time: 1 hour 40 mins Calories per Serving: 563 plain flour, plus extra to dust butter, chilled and cubed lard or vegetarian ...

Cover the base of the pie with half of the onions and then cover with half the grated cheese. Repeat the layering process in step 6 until all the mixture is used up. Roll out the remaining pastry ...

Mix the leeks, potatoes, onions and cheese and check seasoning. Roll out just over half the pastry and press into a pie dish. Brush the edges with egg yolk and add the filling. Roll out the ...

Mix the cooled onions with the cheese, potato and pepper ... use the pastry trimmings to make shapes to decorate the pie. Egg wash the top and make a small incision in the centre of the pie ...

This savory onion pie is made with sweet Vidalia onions, eggs, milk, and cheddar cheese, and has a buttery saltine cracker ...

The cheese, potato and spinach filo pie is inspired by his visit to a dairy ... Heat the butter in a pan, add the onion and fry until soft and golden. Mix the cream with the eggs and mustard ...