Sometimes, all you need is potatoes and cheese to make life seem a little brighter. This is a riff on my sister-in-law Jenny Corry’s famous cheesy potatoes (I aspire to make them as well as she ...
Cooked down slowly with onions until both intensify in ... remaining cheese on top and place in the oven. Bake for about 25 minutes until the cheese starts to brown and the filling sets.
Add the potatoes to the onion mixture and then add the parsley, mustard, cayenne and cheese. Season well with ... Brush the pastries with the beaten egg and bake for 25–30 minutes until crisp ...
Heat the oil in a large saucepan and add the onion, celery and carrot ... Top with the remaining cheese and breadcrumbs. Bake on the middle shelf of the oven for 30 minutes, until the topping ...
The key to this cheese and onion tart is the combination of three basic ingredients: Dijon mustard, for a layer of sharpness; shallots, which become wonderfully sweet as they bake; and aged ...
over the cheese. Bake in a hot oven for 15 minutes or until bubbling and golden. To make this in a slow cooker: Heat the butter and oil in a heavy-based saucepan, add the onions, garlic ...
Season with salt and pepper. Pour the mixture into the prepared baking dish and top remaining cheese and green onions. Bake for 20 minutes so the eggs start to set up. Carefully add the remaining ...
"They have a pasty guide. I got a cheese and onion bake." Closer inspection reveals the differing patterns on each product's exterior, with tick boxes to indicate specifics on breakfast item ...