Make these cheddar biscuits this holiday season! They're Ree's classic biscuits loaded with lots of melty cheddar cheese.

Fold cheddar cheese into the biscuit dough quickly, mixing until just combined so as not to overwork the dough. Spray the ...

Crunchy biscuits with the goodness of molten cheddar cheese; these delectable cheesy biscuits are a good accompaniment of tea. The guests at your tea party are sure to be impressed!! Optional: Brush ...

Heat oven to 400 degrees. Stir all ingredients except butter into a soft dough. Turn onto a lightly flour dusted surface. Gentle press and fold 4 times. Roll to 1 inch thick, cut into 3-inch ...

An curved arrow pointing right. Every year, I'm appointed MVP of Thanksgiving for my homemade contribution of Red Lobster's famous Cheddar Bay biscuits on the dinner table. And now, you can be too.

Fold in cheese and 2 teaspoons garlic powder. Using a spoon, place 2" blobs of dough onto a parchment-lined baking sheet. Bake biscuits until lightly golden, 18 to 20 minutes. Meanwhile ...