This cool little spice is getting all the attention these days, with some TikTokers calling it "the only TRUE cinnamon." But ...

While Ceylon cinnamon -- or "true" cinnamon -- is primarily produced out of Sri Lanka, cassia cinnamon is native to regions of southeast Asia and is what we tend to find on store shelves in the U.S.

There are two main types of cinnamon: Ceylon and Cassia. Cassia is the most common type found at the grocery store, while Ceylon grows primarily in Sri Lanka and isn’t as common. People ...

Following is a transcription of the video. Narrator: Ceylon cinnamon is native to just one region of the world, and producing it requires hours of delicate work. Even the most skilled workers can ...