Recipe: Easy Baked Cod To achieve success with a simple dish ... fantastic fish — or should that be fintastic? — to hit a cast iron pan with lots of flavorful ingredients.

Cast iron is not only great because of even distribution of ... No roux in this easy recipe, so you'll have dinner on the table in a snap. Pan Fried Cod is a great little recipe. So simple and ...

Give Swiss chard a flavor boost by adding whole chopped lemon instead of just the juice. Simmering it first softens the texture and bitter undertones. Serve this black cod recipe with some quinoa.

Acidic foods, fish, skillet brownies, and more make the list of what not to cook in a cast-iron pan. Learn why.

Heat the oven to 200C/180C Fan/Gas 6. Mix together the herbs (if using), garlic and oil. Stir in the breadcrumbs and season with salt and pepper. Put the fish on a baking sheet and spread the ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

Featured Recipe View Recipe → Three more recipes for the cast-iron skillet ... for this gloriously orange cod, celery and potato stew from Ham El-Waylly (the color coming from turmeric, paprika ...

A quick reminder after last month’s public serv-fish announcement: Black cod is still being sold at bargain basement prices ...

but it does mean you can’t make them all the time — simmering tomato sauce in a cast iron dutch oven needs to be interspersed with cooking recipes that will add seasoning to the pot’s ...

Here’s how it works. Treated well, the best cast iron skillets will last a lifetime. And even if they go a little rusty in places, knowing how to clean a cast iron skillet will bring it back ...