These incredibly easy Cast Iron Skillet recipes feature a selection of mouthwatering delectable appetizers and hearty main ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

To rehydrate salt cod, soak it in cold water for 24 to 48 hours and change the water frequently. Salt cod can then be poached or baked, or used in stews, fishcakes or fish mousses.

but it does mean you can’t make them all the time — simmering tomato sauce in a cast iron dutch oven needs to be interspersed with cooking recipes that will add seasoning to the pot’s ...

Give Swiss chard a flavor boost by adding whole chopped lemon instead of just the juice. Simmering it first softens the texture and bitter undertones. Serve this black cod recipe with some quinoa.

This satisfying Cast Iron Shepherd’s Pie will certainly make ... my Air Fryer Yellow Squash or Baked Cauliflower With Cheese recipes. Craving for a savory pie with meat filling?

Here’s how it works. Treated well, the best cast iron skillets will last a lifetime. And even if they go a little rusty in places, knowing how to clean a cast iron skillet will bring it back ...

Featured Recipe View Recipe → Three more recipes for the cast-iron skillet ... for this gloriously orange cod, celery and potato stew from Ham El-Waylly (the color coming from turmeric, paprika ...

Anything with sesame is his all-time favorite food this week. Whatever you do, resist the urge to soak your dirty cast iron or run it through the dishwasher. For really stuck-on bits, a simple ...