Cakes can be made in all shapes and flavours, but there's one classic that everyone always returns to—the humble carrot and walnut cake. The recipe is well worth mastering and easy to customise ...

If you’re a fan of carrot cake, you’ll love these moist and flavorful mini carrot cakes, each topped with a classic crea ...

Add a cheeky tablespoon of maple syrup if you have a sweet tooth like me. These make a fabulous afternoon snack or can be taken to work or school for that pick-me-up moment. 1. Soak the dates in ...

this American carrot cake needs to be stored in the fridge because of the mascarpone topping. Walnut pieces are cheaper than walnut halves and are perfect for cakes," reports the Express.

this American carrot cake needs to be stored in the fridge because of the mascarpone topping. Walnut pieces are cheaper than walnut halves and are perfect for cakes." Here's everything you'll need ...

Carrot cake, with its irresistible moist texture and ... Then mix the oats, carrots, walnuts, raisins, baking powder, and spices in one bowl, and blend the wet ingredients separately in a jug.

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

I also added chopped walnuts since we enjoy them in a traditional carrot cake, but they could easily be switched to pecans or omitted altogether. As a busy mom, I took a little help and used a ...

It's a carrot cake flavour and looks like an indulgent ... alongside grated carrot, sultanas, walnuts and your choice of milk. Cakeontherun used a plant based alternative milk to make it vegan ...

Several of Cape Town's culinary establishments, as chosen by Cape {town} Etc readers, have perfected the artistry of combining the natural sweetness of grated carrots with the subtle notes of cinnamon ...

Electric Pickle is gearing up to make its nationwide debut in Tempe on Dec. 16, bringing a combination of pickleball, outdoor ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...