You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.
Her carrot cake with a creamy mascarpone topping doesn't call for any fancy ingredients and it all comes together in one bowl. Plus, it only takes 15 minutes of prep before it's ready to go in the ...
Sweet treats can be good for you as well as tasty, like this raw carrot cake courtesy of Dr Libby Weaver's Real Food Chef cookbook. This raw (unbaked) cake is dairy- and gluten-free, making it ...
Fold in half of the carrot and pineapple. Sift in the rest of the flour ... Some people use walnuts but I prefer keeping carrot cake nut free. The Foreign Office (FCDO) confirmed it is in contact ...
Recipes for carrot cake don’t get easier than this “very tasty” one that doesn’t even require you to turn on your oven to bake. Taking to their food blog Liana’s Kitchen, Liana has ...
Of the many local hawker delicacies we Singaporeans love feasting on, Fried Carrot Cake 菜头粿 is an undoubted favourite. Don’t be mistaken by its name; there’s absolutely no connection or resemblance to ...
Try replacing the carrots with apples for a great apple cake. My friend from church did this, and it’s so delicious. Carrot Cake4 eggs2 cups sugar1 cup vegetable oil2 cups flour1 teaspoon ground ...
Cook until golden and then add the spices. Cook for a minute then add the carrots, coconut milk and stock. Simmer for 20 minutes. Check seasoning and add the lemon zest and juice. Garnish with the ...
Bake for 1 ¼ hours or until a skewer inserted into the middle comes out clean. 4. Leave the cake to cool in the tin for about 5 minutes before turning out onto a wire rack and leaving to cool ...