So, how do you prevent a dry carrot cake? For the quickest and most effective way, use crushed, canned pineapples. Why pineapple? Taste-wise, pineapple has a strong flavor that doesn't work in ...

Fold in half of the carrot and pineapple. Sift in the rest of the flour ... Some people use walnuts but I prefer keeping carrot cake nut free. The Foreign Office (FCDO) confirmed it is in contact ...

Then using another bowl add in the oil, sugars, eggs, vanilla extract and crushed pineapple ... carrot cakes should be ready, ease out with a palette knife by running around the edges of each cake.