To say that making pulled pork is a labor of love would ... Take, for example, the East North Carolina-style vinegar and pepper sauce. It's just cider vinegar, salt, black pepper, and chili ...

Set the pork shoulder, fat side up ... meat with 1/4 cup of the reserved roasting juices and serve with barbecue sauce.

Get ready for some delicious Carolina BBQ Sliders! Tender pulled pork, tangy vinegar-based sauce, and soft buns come together for the ultimate BBQ bite. Join me in this Chud’s BBQ recipe as we take ...

Add the peppers, garlic, and basil to a food processor. While mixing, or between bursts of mixing, add the vinegar. Once again, BEWARE OF FUMES! This can spray up as you are mixing, so stand back ...

Pulled pork is one of the ... inspired burrito unless you opt to mop the pork with a bottle of store-bought sauce. Instead, try a sweet and spicy vinegar-based mop to add acidity without the ...

Tangy North Carolina barbecue sauce is delicious tossed with pulled chicken instead of the usual pork and served the ... Carolina barbecue sauce has a vinegar — not a tomato — base.

Put the pork shoulder on top of the onions and put ... Shred the meat with a knife and fork Add the onions to the meat and sauce mixture with some of the liquid it has been cooking in for extra ...

Preheat the oven to 150C/130C Fan/Gas 2. For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. Mix together to make a sloppy paste.

Add the ketchup/tomato sauce, vinegar ... the pork apart with 2 forks to form shreds and transfer to a large bowl. Add the sauce to the shredded pork. To serve, spoon the pulled pork onto the ...