To say that making pulled pork is a labor of love would ... Take, for example, the East North Carolina-style vinegar and pepper sauce. It's just cider vinegar, salt, black pepper, and chili ...

Set the pork shoulder, fat side up ... meat with 1/4 cup of the reserved roasting juices and serve with barbecue sauce.

Pulled pork is one of the ... inspired burrito unless you opt to mop the pork with a bottle of store-bought sauce. Instead, try a sweet and spicy vinegar-based mop to add acidity without the ...

Tangy North Carolina barbecue sauce is delicious tossed with pulled chicken instead of the usual pork and served the ... Carolina barbecue sauce has a vinegar — not a tomato — base.

Add the ketchup/tomato sauce, vinegar ... the pork apart with 2 forks to form shreds and transfer to a large bowl. Add the sauce to the shredded pork. To serve, spoon the pulled pork onto the ...

and North Carolina vinegar sauce. Each table at the outdoor eatery is outfitted with its own "kit" of sauces. You can almost see the twinkle in diners' eyes as they feverishly drizzle their favorite ...

Place the seared pork shoulder in a slow cooker. Pour in the apple cider vinegar and ... Pile the pulled pork onto the bottom half of each bun. Drizzle with barbecue sauce. Add a generous serving ...

Then in just North Carolina, there’s the epic division of Eastern (whole hog, vinegar sauce) and Western (pork shoulder ... happen if Li’l Dizzy’s pulled it off the menu?