Once they're strained and canned, you can drink the juice or use it to sweeten up your favorite drinks and cocktails. Stir it into your pitcher of refreshing red sangria or add a splash of ...

When you are ready to use the jam, thaw it overnight in the refrigerator. Canned Strawberry Rhubarb Jam lasts up to 2 years if stored in a cool, dark place. It is important to follow proper canning ...