Sometimes, they can be seen as over-processed or less flavourful than their fresh counterparts. That's not always the case, however. Some canned foods even have more nutrients thanks to heat-activated ...
Canned foods are often thought to be less nutritious than fresh or frozen foods because of this. But that's not always the case, say diet experts. Getty Images Bridget Benelam is a nutrition ...
That's not always the case, however. Some canned foods even have more nutrients thanks to heat-activated preservation techniques. For example, canned tomatoes have more lycopene, according to ...
So exactly how long is canned food safe to eat? You can keep canned meat, poultry, and veggies up to five years. Keep tomatoes, pickles, and fruit for up to 1 and 1/2 years. But remember ...