Since I started covering the corned beef beat in 2017, I’m pretty sure I’ve had more styles of the sandwich than anyone in recent history. Definitely more than my primary care physician will ...

If you've only had corned beef sandwiches all your life and this comes as a shock to you, don't worry, we are here to get you up to date on canned corned beef, its history, and how its made. While ...

Canned corned beef is great to keep stocked in your pantry. It's shelf-stable, versatile, and can be downright delicious, but ...

The corned beef refused to leave the can no matter ... Add lettuce and tomatoes, and it would be the best I could hope a canned meat sandwich to taste. Read more: I tried plain biscuits from ...

Leftover corned beef makes a raunchy reuben sandwich. Slice and reheat the meat in the juice, layer into rye bread smothered in a Russian dressing, add sauerkraut and grated gruyere, butter the ...

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

Tip the onion mixture into a bowl with the corned beef, Worcestershire sauce, chopped gherkin and mustard. Season with salt and freshly ground black pepper and mix well. Transfer this mixture to ...

Add the potato and cook for another five minutes. Stir in the corned beef, making sure it’s evenly distributed. Add the bottled sauce, pour over the stock and bring to the boil. Lower the heat ...