They are the closest alternative to almond flour. You can often use a 1:1 ratio as a substitute for almond flour. Some of ...

Looking for an almond flour substitute? Explore our guide to find the best almond flour alternatives such as cashew flour, oat flour, and tigernut flour. Learn how to make substitutions for similar ...

It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

Almonds are highly nutritious, packing a ton of vitamins and minerals into a small serving. One ounce (roughly 23 almonds) ...

Though almond meal and its finer-textured counterpart, almond flour (made from ground blanched and peeled almonds), have a higher moisture content and less binding power than wheat flour ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.

A registered dietitian shares her favorite easy, actionable tips for staying healthy during the holidays, WITHOUT missing out ...

Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits. When baking cakes with gluten-free flour, adding xanthan gum, to some extent, replaces the ...

Rich in fiber and nutrients, it’s a direct substitute for maida in many recipes. Low in carbs and high in healthy fats, this ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...