Looking for an almond flour substitute? Explore our guide to find the best almond flour alternatives such as cashew flour, oat flour, and tigernut flour. Learn how to make substitutions for similar ...

Let me break it down for you… Overall, almond flour is the best substitute for cashew flour. Made from finely ground blanched ...

It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

Though almond meal and its finer-textured counterpart, almond flour (made from ground blanched and peeled almonds), have a higher moisture content and less binding power than wheat flour ...

Almonds are highly nutritious, packing a ton of vitamins and minerals into a small serving. One ounce (roughly 23 almonds) ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.

Rich in fiber and nutrients, it’s a direct substitute for maida in many recipes. Low in carbs and high in healthy fats, this ...

Some varieties of wholemeal flour contain more bran and germ than others. The label should clearly state how much bran and germ has been retained – wholemeal flour typically contains 81%.

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...