Corned beef is a classic for cold-weather dinners or year-round Reuben sandwiches. But if you want to make it yourself, ...

It's not necessary to brine red meats (like beef or lamb) or fattier cuts (like ... water and salt. You can choose any type of salt you like, but keep in mind that different salts take up ...

When it comes to cooking steak, the process is pretty straightforward: Season it, sear or grill it, and eat it. However, this simple approach shouldn't come at the expense of flavor. If you're ...

Raw beef is initially brined for up to a week or more, so it’s important that the brine mixture has enough salt to prevent the growth of bacteria and other detrimental micro-organisms.

It notes that grain-fed beef can still be a nutritious and less expensive source of protein. JD (@joshdetx) advised, “grass-fed & free range big difference.” “You want to get grass-fed ...

Hot beef commercial is the perfect comforter to blanket the belly during cold northern autumns and winters. "It's just the most delicious thing you can eat," said Minnesota native Greg Urban.