Until then, you can nosh on their signature sandwiches named for family, including the Uncle Rube, a Reuben built on beautiful grilled rye from Publican Quality Bread. The corned beef sandwich ...
Add the corned beef and break up roughly with a spoon. Cook for 3–4 minutes, or until hot, stirring occasionally. Make two holes in the corned beef and potato mixture and break an egg into each one.
we often call corned beef "silverside". Because of the brining, this meat can be salty so it must be blanched before cooking. To do this, put the meat into a large pot and cover it with cold water ...
Tip the onion mixture into a bowl with the corned beef, Worcestershire sauce, chopped gherkin and mustard. Season with salt and freshly ground black pepper and mix well. Transfer this mixture to ...