Combine the ingredients in a small bowl. Using a spoon or pastry brush, moisten the cake with the syrup. Scatter the berries on top of and around the cake. Spoon on the diluted apricot jam and garnish ...

Combine the ingredients in a small bowl. Using a spoon or pastry brush, moisten the cake with the syrup. Scatter the berries on top of and around the cake. Spoon on the diluted apricot jam and garnish ...

Pair your grilled angel food cake with fresh berries and a homemade whipped cream for an amazingly simple dessert that’s sure to please. Links may be affiliate links, and we’ll make a few cents if you ...

Now slice about half of the strawberries, keeping some nice ones to decorate the top of the cake. Cut some of the blackberries in half now too, also keeping the remaining half for the top of the cake.

I take a pretty authoritarian stance on brownies. If they’re not dense and fudgy (to the point of being mud-like in the ...

To make the meringue layers preheat your oven to 130°C and line five flat baking trays with a sheet of parchment. Cut the sheet of parchment in two and slightly overlap the two pieces of paper on ...

It's a big day, so trust Mary Berry to make the perfect chocolate birthday cake for that special someone. This easy chocolate cake is layered with rich chocolate ganache. Decorate it with fruit ...

Homemade cakes are almost always better. Their moist yet crumbly texture is irresistible when they come out of the oven. Among the classic British lineup is the humble carrot cake, Victoria sponge ...

There are lots of chocolate cake recipes online, but some lack that rich chocolatey taste. Luckily, Mary Berry’s simple sponge cake has exactly that, according to its 130 five-star reviews.

You may need to reheat the chocolate a little if it starts to set before you have finished all the jaffa cakes. It's important to use the lower cocoa solids chocolate because stronger chocolate ...