Roast for 15–20 minutes, or until the strawberries are releasing their juices. Set aside to cool and keep the oven on. Grease and line a 23cm/9in cake tin with baking paper (see recipe tip).
Photo / Babiche Martens Elevenses, afternoon tea, breakfast? This fruity cake always hits the spot. Strawberries make this such a wonderfully moist cake. It is not only a sumptuous afternoon tea ...
The sweet treat comes from food manufacturer Bonne Maman who have shared their simple yet delicious recipe ... strawberry Conserve Method: Grease and line the base of a 20cm square, shallow cake ...