Having grown up in the Deep South where butter and buttermilk are basic refrigerator staples, I am a certified biscuit enthusiast. I also happen to be a pastry chef. Suffice it to say that ...
The flavours are lovely in these cute biscuits - quite similar to Shrewsbury biscuits. Equipment: for this recipe you will ... Add just enough buttermilk to bring the mixture together as a dough.