When the butter is completely melted, start flouring the cod fillets (5), turn up the heat and lay them in the pan (6).

Look no further than pan-fried cod with garlic and lemon! This simple dish takes only about 20 minutes to ... Grilled Corn on the Cob: Seasoned with butter, salt, and a sprinkle of paprika, grilled ...

Warm the curry powder in a small skillet over medium-high heat until it becomes aromatic, then remove from heat and allow it to cool. Combine with softened butter, and refrigerate in a covered ...

A quick reminder after last month’s public serv-fish announcement: Black cod is still being sold at bargain basement prices ...

Wrapping fillets of cod in prosciutto infuses the fish with flavour ... this reminder is a constant source of comfort and inspiration. This sheet pan dinner is a great example of how it can ...

This sheet pan dinner is a great example of how it can ... Here, prosciutto is wrapped around fillets of cod, adding flavor and beauty to the dish with very little effort. The wrapped cod gets ...

Heat a wok and add butter and oil to it. 2. Add garlic and saute. 3. To it, add the noodles and mix well. 4. Add soy sauce, pepper and salt and pan fry. 5. Add spring onion and mix. 6. Finally, toast ...

In this spin on chan chan yaki, I’ve added honey and garlic to the miso-butter mix. I like to broil the fish on a sheet pan alongside corn kernels and sweet and sneakily spicy shishito peppers ...

I’ll swap the skillet for the Dutch oven, however, for this gloriously orange cod, celery and potato stew from Ham El-Waylly (the color coming from turmeric, paprika and coconut milk).