Cut the lobster in half and remove the meat from the claws, tail and head. Set aside. Chop the meat into pieces and place back into the shell. To make the sauce, place the butter into a pan over a ...
For the lime vanilla rum sauce: Combine the lime juice ... For the lobster: Split each lobster tail in half. Melt the butter over medium heat. Add the lobster and heat gently until the lobster ...