This ravioli recipe uses a light butter sauce with cooked mushrooms and Italian herbs. It's very impressive and yet so easy to make. I use frozen cheese ravioli. It's also very flexible and you ...

Sometimes, the best meals are the ones that combine familiar, hearty flavors with a touch of elegance. This Creamy Gar ...

I’m a fan of Rana’s cheese tortellini, but it would also be equally delicious with another filled tortellini or even ravioli.

The brown butter sauce coats the ravioli and makes it feel like you’re eating at your local Italian restaurant. For a real treat, drizzle a touch of truffle oil into the filling. Any type of ...

The ravioli with goat cheese and sun-dried tomatoes had 2 strong ... bitter green or go full autumn by mixing it with a brown-butter sauce and sage leaves. Personally, I recommend going with ...

Repeat with the remaining ravioli, ricotta, sauce and mozzarella. Top with another sprinkling of Parmigiano-Reggiano cheese. 4. Cover the skillet with aluminum foil and bake for 30 minutes.

Give your pan a few shakes to get the ravioli coated in the brown butter sauce. Sprinkle it with parmesan cheese and give another shake. Transfer to plate. 7. Top your ravioli with the mushrooms ...