This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. The ...

You can stick to the same basic recipe but never make the same cake twice with clever tweaks and additions. Now's your chance ...

For the cake: Sift the flour, bicarb soda, cinnamon and salt into a large mixing bowl. Place the diced apples in another bowl ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe ... icing Sift together powdered sugar and cocoa in a medium bowl. Set aside. Beat butter ...

6. While the cake bakes, make the frosting: in a small saucepan set over medium-high heat, add the milk, butter, cocoa powder and salt, stirring occasionally until the mixture comes to a boil.

Foaming the butter gives this cake a warm, slightly nutty flavour ... Serve dusted with icing sugar and a bowl of whipped cream.

Other flavors like the Red Hot Red Velvet Piecupen with chocolate cream pie, red velvet cupcake, red hot cinnamon frosting, and Champagne truffle, and The Pielogen with toffee pecan pie ...

November is the start of the holiday season. To many this means big meals with family gathered around the table. The problem with big meals is that there are often leftovers. Then the question becomes ...

Mix about 1 1/2 cups of the chopped candy into the chocolate mixture. Pour the chocolate and candy mixture onto the prepared ...

I’ve never found anything plain about vanilla. As a kid, I favored the richness of Baskin-Robbins’ French vanilla over ...

Eat your way through and around Vancouver with a staggering array of croissant creations, from savoury to sweet, plant-based ...