Brush tops of biscuits with cream, milk or water; this will help them rise. Bake biscuits 10 to 12 minutes, until they're ...

Every time I contemplate those questions, I'm left scratching my head. The last biscuits I made were fab, but pretty involved ...

When it comes to baking dessert, why settle for anything less than your best? If your cookies aren't coming out right, you ...

This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

1. Set the oven at 450 degrees. Line a baking sheet with parchment paper. If you're stamping out biscuits, have on hand a 2 1 ...

Pat or roll dough out to 1 inch thick. Cut biscuits with a floured biscuit cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits ...

Butter lovers will love ways to make butter even better! Compound butter recipes are both sweet and savory like strawberry ...