Here are some tips to cook and glaze a delicious country ham, taken from years past in the Montgomery Advertiser.

Getting a name for Big Pig has some important timing to it. "We are getting ready for our Country Ham Festival this weekend," Beth explained. "It's Ham Fest. If you're not eating ham, you're doin ...

From choosing the right kind of ham (bone-in, fresh, country, etc.) to knowing what to ... Despite it being smoked or precooked in most cases, ham isn't usually the meat you see on a weeknight dinner ...

As families across the country prepare for their Christmas celebrations, it's crucial to understand how certain popular meats ...

Known as the Loveless Café, this roadside compound features an old-fashioned meat-and-three ... At another shop called Hams and Jams, visitors can buy smoked country hams and homemade preserves ...

Most recommendations to avoid excessive intake of processed meat are related specifically to meats that are smoked, salted or cured in some way. Ham is in that category. Chicken or turkey that has ...

Poland has a famous and rich tradition in smoking food, mostly to prepare fish and meat known as wędzonki. Read on to get Culture.pl's lowdown on one of the country's most characteristic ... 18 ...

Cookbook author Amalia Moreno-Damgaard shares a recipe for a hearty meat stew that’s just right for the season. It’s called ...

Eggs are incredibly edible, thanks in large part to their versatility. So, when having them in a sandwich there are plenty of ...

This is the product's overall score, based on taste tests conducted by a panel of four industry experts in the CHOICE kitchen lab. • Sow stall free. • Free from artificial growth promotants. • No ...