Divide the mixture into four portions and shape each portion into a burger shape. Place onto a plate and transfer to the fridge to chill for 30 minutes. Heat the oil in a large frying pan ...
Season to taste. Divide the chickpea mixture into 8 portions. Roll each into a ball, flatten between your palms into a burger shape approximately 1.5cm/½in thick. Heat the remaining oil in a ...
To find these white-tablecloth-quality burgers, we read through dozens of menus at Michelin-starred restaurants across the country. From classic cheeseburgers to a succulent burger with truffle ...
Michael White, Ai Fiori's chef and owner, serves the White Label Burger at lunchtime. Slices of white American cheese blanket the squared-shape, eight-ounce La Frieda prime burger, which is topped ...