For lemon and blueberry bundt cake, add the grated zest of 2 lemons to the batter. Stir in 150g/5½oz frozen blueberries. You may need to bake the cake for 5–10 minutes longer. Mix icing sugar ...
This moist and airy cake ... coffee, dessert or even brunch. Make the chocolate glaze right before serving to ensure a silky, smooth texture. Preheat oven to 350°F. Butter and flour a 10-cup ...
This Bundt cake, adapted from a recipe in Cheryl Day’s Treasury of ... and Friday. Brewed coffee, which enhances the toasted notes of the chocolate, is an ingredient in both the cake and glaze.
Apples and warm spices go together in confections, particularly in this grand Bundt cake, in which the apples ... add half the flour mixture with the yogurt. Mix just until combined.