If you’re looking for a picture-perfect centerpiece, you’ll want to a ham glaze recipe to steal the show. The glaze not only ...

Mustard Choices: Dijon mustard is my hero in this recipe ... Alright, culinary adventurers, we've uncovered the magic of the Brown Sugar Ham Glaze. As you gear up for your next feast, remember this ...

It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham dry out. Baste it. You can opt to score the fat, use a brown sugar covering and let that sweet goodness melt ...

Pour in the orange juice – if the juice doesn’t cover the ham ... tinged brown. Brush with extra glaze to give a shining finish. To make the sauce, mix the two mustards and sugar together ...

sugar, molasses, okra, corn, and, yes, liquor. You could even buy hay from them. But what struck me most from their advertised offerings is the 1,500 pounds of country ham they had on the shelf ...

When paired with the right ingredients, pork chops can make taste buds squeal with excitement. A simple sweet glaze is all it ...

Place the pineapple juice, brown sugar ... Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze. Arrange pineapple ...

Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...

Season the outside of the roast with salt and pepper, then rub with the brown sugar. In a large roasting ... basting occasionally until the roast is nicely glazed. Transfer the roast to a carving ...

Mustard combined with Worcestershire sauce and brown sugar was once a popular mix used to make devilled lamb. Give devilling a more contemporary taste and feel by exchanging the Worcestershire ...

Turn the chicken skin side down and cook until richly glazed, about 30 seconds ... scraping up any browned bits from the bottom. Stir in the mustard and season with salt and pepper.