brush them with the melted butter and sprinkle the cinnamon sugar on top. If you’d like to serve them with a caramel sauce to dip into (yes please!) simply tip the 125g of brown sugar into a ...
Bake the cinnamon rolls with apple and nut filling for 25-30 minutes, or until golden brown. Let cool slightly before glazing. Don't over bake! To make the optional brown sugar Icing, simply melt the ...