There’s nothing more comforting than the warm, sweet aroma of freshly baked cinnamon rolls filling your kitchen. These homemade cinnamon rolls are soft, fluffy, and perfectly spiced with a gooey ...
brush them with the melted butter and sprinkle the cinnamon sugar on top. If you’d like to serve them with a caramel sauce to dip into (yes please!) simply tip the 125g of brown sugar into a ...
In a medium bowl, beat the brown sugar, butter, ginger, cinnamon, nutmeg, honey, molasses, and salt together with a hand mixer until smooth. Melt the butter in a small saucepan over low heat until ...
Set the oven at 375 degrees. Butter a 9-inch square baking dish (2 1/2 quarts). 2. In a bowl large enough to hold all the apples, mix the brown sugar, flour, cinnamon, and salt until blended.
Add half a tablespoon of butter in a skillet set over medium heat; add the three soaked bread cubes when it sizzles. Cook on each side until golden brown. Immediately toss in the cinnamon sugar ...