This recipe serves the mushroom ravioli with a classic sage and brown butter sauce but you could also serve the mushroom ravioli with a White Wine Herb Sauce or a Tomato Cream Sauce. What is 00 flour?

"This is delish!" - Malinda Coletta Pumpkin Ravioli With Brown Butter Sage Sauce has been awarded a Blue Ribbon from The Just ...

Every day is a great day at Good Things Utah when Harmons is in the kitchen. Chef Jake Driffill gave us two delightful ...

And the final recipe is also a riff on a classic: many Italians stuff pasta like ravioli and tortellini with pureed squash or pumpkin and serve it with a simple sauce of brown butter and sage leaves.

When ready to serve, bring a large pan of salted water to the boil and place the pan of sage butter over a low heat. Cook the ravioli (in batches if necessary) in the boiling water for about 3 ...

Fry gently until the sage leaves start to sizzle and the butter starts turning golden brown ... is about 5 ravioli, as they are quite rich. You can probably stretch the recipe to 8 ravioli ...

If you’re like me, then this brown ... This recipe works with either refrigerated or frozen cheese tortellini. I’m a fan of ...