Why Buttermilk is the Key Ingredient for a Better Turkey Brine Brining is a popular technique for achieving a juicy, f ...

Butterball has introduced a no-thaw turkey for your Thanksgiving centerpiece. Thanksgiving falls later this year on November ...

For the most tender, juicy turkey meat with the most savory, seasoned skin, look no further than the timeless brined and roasted turkey. Scott Peacock is a James Beard Award-winning chef from Alabama.

Butterball’s new “cook from frozen" turkey requires only two steps to make it: unwrapping it and popping it in the oven.

This spatchcock turkey recipe features sesame oil, ginger, and white pepper for a rich, roast turkey recipe perfect for ...

Butterball just introduced its Cook from Frozen Premium Whole Turkey, which customers can simply remove from the freezer and ...

The Garner, North Carolina-based brand is making the holidays simple for both first-time hosts and seasoned cooks.

Thawing a turkey is one of the most popular questions Butterball's Turkey Talk-Line receives every year, according to a ...

If you wake up in the middle of the night sweating because you fear you forgot to thaw your turkey before Thanksgiving, this ...

CHARLOTTE, N.C.– Butterball has unveiled a new “cook from frozen” turkey that you don’t have to thaw. It also doesn’t need ...

The new man – and it is a man – has now been announced. He is James Brining, currently Artistic Director at highly-regarded Leeds Playhouse, formerly the West Yorkshire Playhouse. Not a ...